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Orchard Hotel



MID-AUTUMN TREASURES
25 June to 24 September 2018

Amid the enchanting moonlight, savour sweet reunions over a symphony of baked and snowskin mooncake delights, delicately perfected by Hua Ting’s culinary mavens.

Newly handcrafted snowskin gems include the Mini Fruity Noon Tea 水果茶香迷你冰皮月饼 featuring a refreshing green apple filling and a white chocolate core infused with Hua Ting’s premium tea; while the Mini Salted Egg Custard 奶黄咸蛋迷你冰皮月饼 comprises a velvety custard paste studded with savoury salted egg.

Top-selling baked flavours include the trio of low-sugar classics - White Lotus Paste 低糖白莲蓉, White Lotus Paste with Single Yolk and Macadamia Nuts 低糖单黄夏果白莲蓉, White Lotus Paste with Double Yolk and Macadamia Nuts 低糖双黄夏果白莲蓉.

This year, the dainty delicacies are elegantly encased in two choices of exquisite gift boxes bearing a contemporary turquoise hue and tasteful touches of chinoiserie motifs. The premium box makes for an exceptional gift with features of LED lights and a bluetooth speaker.

Pre-order available from 25 June 2018. Collection from 16 August 2018.

*Members can enjoy 30% off from Now till 12 August 2018.
*Members can enjoy 25% off from 13 August 2018 till 24 September 2018.

For reservations, please call 6739 6577 or email mooncake.ohs@millenniumhotels.com


AN AUTUMN SYMPHONY AT HUA TING

The art of tea pairing comes alive at Hua Ting with its new seasonal six-course menu, highlighting exquisite tea-infused creations thoughtfully paired with premium teas, complete with the Masterchef’s touch.

Noteworthy Pairings:

  • Trio of Smoked Turnip, Bean Curd Roll, 10 Years Pu-Erh | Marinated Jelly Fish, Pomelo, Da Hong Pao | Crispy Crab Meat Puff, Fruity Noon Tea | Da Hong Pao
  • Pan-seared Hokkaido Scallop, Seafood and Mushroom Ragout, Green Tea Sauce | Bi Luo Chun
  • Stewed Baby Lamb Rib, Spices | Autumn Tea
Member's benefits DO NOT apply

For reservations, please call 6739 6666 or email huating.ohs@millenniumhotels.com


MON BIJOU TURNS 3!
Month of July

Mon Bijou celebrates its 3rd anniversary this July! To commemorate this little noteworthy feat, we thank you for the continued support with these amazing celebratory treats.

CELEBRATE JULY
Weekdays | 3-5pm

All July babies enjoy 1-for-1 main course (Flash your ID to redeem)

LE LUNCH TREAT
23 – 27 July 2018 | 12 – 3pm

Every 2nd main course at $3

FETE THE FRENCHY WAY
26 July 2018

Come dressed in White, Blue or Red and enjoy 50% off the total bill from 5pm to 8pm.

Member's benefit apply

For reservations, please call 6739 6738 or email monbijou.ohs@millenniumhotels.com


Porridge Supper Buffet at Orchard Cafe
Ongoing

Enjoy unlimited servings of porridge buffet, featuring five types of piping hot Muay including luxe lobster, delish dried scallops and wholesome five grains at Orchard Café.

Expect more than 15 condiments including Braised Peanuts, Salted Eggs and Pickled Lettuce, alongside comfort classics such as Braised Pork Belly, Chye Poh Omelette, Prawn Paste Chicken and more. Don’t miss freshly-grilled chicken and pork satays served up at the live station!

Available Fridays and Saturdays | 10.30pm to 1.30am
$28++ per person

Member's regular benefits apply

For reservations, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com

Copthorne King's Hotel



Singapore best loved Penang buffet
Month of July

Enjoy Singapore best loved Penang buffet at Princess Terrace Restaurant with arrays of mouthwatering dishes like Penang Laksa, Char Kuey Teow, Popiah, Kueh Pie Tee and assorted Nyonya Kueh.

Pricing:
Monday to Thursday
$49.80++ per adult (Lunch)
$53.80++ per adult (Dinner)

Friday to Sunday
$51.80++ per adult (Lunch)
$56.80++ per adult (Dinner)

Children Aged between 5-12 years old is 50% off the adult Price

Terms & Conditions

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Princess Terrace reserves the rights to amend the T&Cs without prior notice.
Member's benefit apply

For reservations, please call 6318 3168 or email princessterrace@millenniumhotels.com


July’s Dish of the Month
Month of July

Our slow cooked lamb shank is back by popular demand. Devour into the tender lamb shank that is slow cooked in its own jus and have it with a side of garlic confit, mashed potato and buttered vegetables.

Slow Cooked Lamb shank
Served with lamb jus, garlic confit, mashed potato and buttered vegetables

Price: $24.00++

Top up $6++ for a glass of House Wine

Terms & Conditions

  • Prior reservation is required and subject to availability.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Starscafé reserves the rights to amend the T&Cs without prior notice.
Members can enjoy 25% off regular price.

For reservations, please call 6318 3168 or email princessterrace@millenniumhotels.com


Chef Kwan’s Specials of the Month

Having problem choosing from our extensive A la Carte menu? Why not try our monthly specials which Masterchef Kwan creatively crafts every month to satisfy every diner

黑松露鸡粒鲍鱼挞
Baked Whole Abalone Tart with Black Truffle and Diced Chicken
$36++ per order (6 pieces)

葡汁釀蟹盖
Stuffed Crab Shell with Crabmeat and Mushrooms in Portugese Sauce
$12++ per nos

Terms & Conditions

  • Prior reservation is required and subject to availability.
  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
  • Valid for dine-in only. Not valid for functions, banquets or catering functions.
  • Tien Court reserves the rights to amend the T&Cs without prior notice
Member's benefit DO NOT apply

For reservations, please call 6318 3193 or email tiencourt@millenniumhotels.com


Toast with us at Connections Lounge
Month of July

Whisky of the Month
Hakushu Distiller Reserve $168++ per bottle 70cl

Wines of the Month
Red wine
Chateau Puycarpin, Bordeaux Superieur 2010 @78++

Deep ruby color with red berries and nutmeg on the nose. Full bodied rich red berries and plums on the palate.

White wine
Meerea Park XYZ Chardonnay, Hunter Valley @78++
Ripe medium bodied white wine with caramel and vanilla nose.

Beer Bucket Promotion of the Month
Carlsberg Beer @ $48++ for 5 bottles

Cocktails of the Month
Harvey Wallbanger @14++
Vodka with Orange Juice and Galliano

Terms & Conditions

  • All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
Member's benefits DO NOT apply

For reservations, please call 6318 3161 or email connections@millenniumhotels.com

M Hotel



Exclusive 50% Discount With Unlimited Bookings National Day Buffet Lunch Special @ Café 2000, level 1

‘WE ARE SINGAPORE’ - A Hawker Favourites
Thursday 9 August, 12pm to 3pm
Adult $70   Child $40

Featuring Singapore Chili Crab with Mantou, Beef Oxtail Curry, Kung Pao Frog Leg, Nyonya Seafood Laksa, Hainanese Chicken Rice, Fish Head Curry, Pork Trotter Beehoon, Kambing Soup, Chicken Satay and many more, apart from the usual seafood counter on ice and roast carving!

Members can enjoy 50% off (unlimited bookings)

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com


30% Off 3-Course Executive Set Lunch At Café 2000, LEVEL 1
1 July to 31 July 2018

For the busy executive, we have revised our set menu catering to your dining needs. Free-flow of western and local soup to begin, follow by a choice of main course and end your feast on a sweet note with our buffet dessert counter.

Choice of Main Course:

CLASSIC SIZZLING ANGUS STEAK
Premium Grass-fed Beef | On Hot Stone | Buttered Garden Vegetables | Lyonnaise Potato | Port Wine Tarragon Sauce

PAN-SEARED SEABASS FILLET
Scented & Roasted Mediterranean Vegetables | Micro Greens with Truffle Oil | Cilantro Mojo Sauce

ROCK LOBSTER ‘YIN & YANG’ HOR FUN
Cantonese Style Flat Rice Noodles | ½ Baby Lobster | Scallop | Squid | Fish Cake | HK Chye Sim | Thick & Succulent Egg White Broth | Crispy Rice Vermicelli

IMPERIAL DOUBLE-BOILED CHICKEN POT
Stuffed Baby Chicken | Chinese Tonic & Herbs | Abalone | Chinese Mushroom | Simmered & Brewed to Perfection | Dried Shrimp Pumpkin Rice

Dessert:
Go Crazy with our Dessert Bar buffet

Regular Price: $38

*Prices are subject to 10% service charge and 7% GST.

Ala Carte Member Benefits Apply: 30% off regular price

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com


Seafood Steamboat Buffet Dinner At The Buffet, Level 2 Featuring Peppery Bak Kut Teh And Double-Boiled Pork Bone Collagen (Back By Popular Demand!)
1 July to 31 July 2018

Rather than shelling out big bucks for glucosamine-chondroitin and mineral supplements, just make pork bone collagen a part of your regular diet. Homemade bone broths are often rich in gelatine which is a source of supplementary protein which is great for a youthful looking skin. Accompanied by premium ingredients such as Crabs, Prawns, Cockles, Baby Pomfret, Beef, Lamb, and Pork is sure to whet your appetite. Not forgetting our signature ‘Live’ Prawn in Herbal Soup.

Steamboat Buffet:
Adult: $62 | Child: $32 (Sun – Thur, 6pm – 10pm)

Steamboat Buffet:
Adult: $72 | Child: $38 (Fri – Sat, 6pm – 10pm)

*Prices are subject to 10% service charge and 7% GST.

Member’s benefits apply

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com


1-For-1 International Buffet Lunch At The Buffet, Level 2 Featuring Traditional Nasi Kandar
1 July to 31 July 2018

Indulge in sumptuous buffet of Fresh Seafood on Ice, Western delights, Local Favourites, sweet Desserts plus, next to our crowd's favourite Nasi Kandar corner. Nasi Kandar comprises a meal of steam rice accompanied by side dishes like Ayam Masak Rose, Lamb Briyani, Oxtail Curry, Ikan Goreng Rempah, Potato Masala, Mango Chutney, Papadum and lots more!

International Buffet Lunch:
Adult: $58, Child: $25 (Mon to Fri, 12pm – 2.30pm)

*Prices are subject to 10% service charge and 7% GST.

Ala Carte Member Benefits Apply: Unlimited 1-for-1 promotion

For reservations, please call 6500 6116 or email thebuffet.mhs@millenniumhotels.com


1-For-1 Seafood Extravaganza Buffet Dinner And Weekend Seafood Buffet Lunch At Café 2000, Level 1 Featuring Seafood Laska Yong Tau Foo (For Dinner Only)
1 July to 31 July 2018

Feature signature dishes like freshly shucked Rock Oysters, Alaskan Snow Crabs, Sashimi, ‘live’ carving stations featuring Mediterranean Black Angus Sirloin, German Sausages and a wide array of dessert. During this period, we will be featuring our mouth-watering combination of Signature Laksa with Assorted Seafood and Yong Tau Foo.

Crab & Seafood Extravaganza Dinner Buffet
Weekday Seafood Fiesta (Sun – Thu, 6pm to 10pm)
Adult: $75 l Child: $40

Weekend Seafood Fiesta with Live BBQ (Fri – Sat, 6pm to 10pm)
Adult: $85 I Child: $45

Weekend International Lunch Buffet
Sat & Sun, 12pm to 2.30pm)
Adult: $60 I Child: $35

*Prices are subject to 10% service charge and 7% GST.

Member’s benefits apply

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com


Happy Hour 1-For-1 All Night Long at J Bar, Level 9
1 July to 30 July 2018

Immerse in the cosy ambience with in-door and alfresco spaces for unwinding and chilling out with friends or business associates over a round of drinks. The bar comes alive with ‘live’ band performance as guests get spoilt for choice with the extensive cocktail, liquor, beer and wine menu.

THE BEST OF MACALLAN PROMOTION

Now available at J BAR:
Sherry Oak 12 and 18 Years, Double Cask 12 Years, Fine Oak 15 Years and Rare Cask
Mon – Sat, 5pm to 1am

*Prices are subject to 10% service charge and 7% GST.

Ala Carte Member Benefits Apply: members enjoy 1-for-1 all night long for house pour spirits & Tiger Beer and 25% discount off beverage list

For reservations, please call 6500 6119 or email jbar.mhs@millenniumhotels.com


50% off Afternoon Tea Special @ Tea Bar, Level 1
1 July to 31 July 2018

A great spot for teatime tête-à-tête with an assortment of bite-size Sandwiches, Scones, Cakes and Assorted Pastries served on a three-tier stand including refillable coffee and tea.

Daily, 2pm to 5pm
$66 for 2 persons

*Prices are subject to 10% service charge and 7% GST.

Ala Carte Member Benefits Apply: Unlimited 50% off Afternoon Tea Set

For reservations, please call 6500 6112 or email cafe2000.mhs@millenniumhotels.com

Grand Copthorne Waterfront Hotel



Taste of Korea at Food Capital
1 to 31 July 2018

Buffet Lunch
Sundays to Fridays: $62++
Saturdays: $66.60++

Buffet Dinner
Mondays to Thursdays: $76++
Fridays to Sundays: $84++
Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing

Let the Taste of Korea be the eye-opener for your belly.

*Buffet menus are on a rotational basis

Members can enjoy 50% off up to 12 person.

For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/tasteofkorea.


Epicurean Express Set Lunch at Grissini
Mondays to Fridays

2-Course: $28++
3-Course: $32++
*Further discount is not applicable for set menu

Meet and mingle at Grissini and pamper your palate with our specially curated set lunch menus and enticing gourmet delights.

Member's benefit DO NOT apply

For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com.


Singapore-Inspired Tempo Tea at Tempo Bar
Daily

$48++ for two (includes free flow of coffee and tea)

Relish savoury creations and dainty confections, sip artisanal coffee and premium teas and enjoy a tête-à-tête with friends.

Members can enjoy 25% off regular price.

For reservations, please call 6233 1100 or email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/tempotea.


Redefining Saturdays with Feast 66 Buffet Lunch at Food Capital
Saturdays

Feast 66 Buffet Lunch on Saturdays
Adult: $66.60++ 
Child below 11 years old: $33.30++ 
Child below 5 years old: $10++ 

*Buffet items are available on rotational basis. 

Saturdays are meant for feasting! Embark on a gastronomic journey with Executive Chef, David Toh and his dedicated culinary team as you relish more than 66 items at the buffet line.

An exciting dining experience awaits as you revel the sight of our chefs showcasing the best of cuisines from around the world live from our show kitchens. Enjoy a relaxing Saturday lunch as you groove to live music and bask in the breathtaking view of the Singapore River.

Member's benefit apply

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/feast66.


Weekend Barbecue Buffet Dinner at Food Capital
Fridays, Saturdays and Sundays

Buffet Dinner
Adult: $82++ 
Child below 11 years old: $41++ 
Child below 5 years old: $10++ 

*Buffet items are available on rotational basis.  

Feast on a plethora of freshly grilled meats and seafood prepared a la minute on the open charcoal-fired grill in addition to the Asian and international delights at the buffet.

Member's benefit apply

For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/weekendbbq.

M Social



Members Exclusive: 20% off Weekend Brunch Set
21 July to 19 August 2018

Enjoy 20% off Weekend Brunch Set at Beast & Butterflies.

Regular Price: $39

View Menu here

Terms & Conditions

  • Promotion valid from 21 July – 19 August
  • Available on Saturdays and Sundays only between 11:30am – 6:00pm
  • 20% discount applies to Weekend Brunch Set only and excludes alcoholic drinks

For reservations, please call +65 6657 0018, email fnb.mss@millenniumhotels.com.


Dine with us at Beast & Butterflies

Regular benefits apply.

For reservations, please call 6657 0018, email fnb.mss@millenniumhotels.com.

All prices are subject to 10% service charge and 7% GST for Dine in.