HOT PICKS

Casserole Dishes
Month of November

1) Braised Australians Wagyu Beef tendon, tripe and Beancurd Skin @ $24++
醬皇枝竹燜澳洲哇高牛筋腩煲

2) Stewed Boneless Chicken mid wing with shallot and garlic @ $20++
啫啫雞翼球煲

3) Braised London Duck with Ginger and Supreme Oyster Sauce @ $20++
倫敦狗仔鴨煲

Member's benefits apply

*Image shown is for illustration purpose only

Winter Tea Pairing

Featuring a harmony of textures, tastes and colours, relish the art of tea pairing over Hua Ting’s new seasonal menu.

Savour tea-infused creations balanced beautifully with handpicked premium teas that keep you warm and well-nourished as the colder months set in.

Noteworthy pairings to try out include:
Sautéed Lobster Meat, Fresh Lily Bulb | Jasmine Tea
Stewed Duck Leg, Black Date | Winter Tea
Pan-seared Scallop, Wok-fried Brown Rice, Organic Black Garlic, Egg White | Jin Jun Mei

Member's benefits DO NOT apply

Festive Indulgence at Orchard Hotel
16 November 2018 till 25 December 2018

• Early bird Ala carte members purchase entitles to 30% discount by 11th Dec
• Ala carte members regular purchase entitles to 20% discount

‘Best Café’ award winner Mon Bijou presents a trove of house-crafted take-home treats for your festive party. Indulge in our festive delights specially curated for you.

Christmas Treats
• Honey Glazed Ham with Port Wine Jus and Pineapple Chutney at $118+
• Hicktory BBQ Baby Pork Ribs at $118+
• Slow Roasted Turkey with Giblet Sauces at $138+

Christmas Log Cakes
• Mon Bijou Island Bananas Milk Chocolate at $60+
• Coconut Pulut Hitam at $52+
• Citron Berries at $58+
• Maple Honey Pecan Tart at $58+

Member's benefits apply

Mid-Day Indulgence Under $16 at Mon Bijou
Ongoing

Great lunch deals make up for having “too much on your plate” on a typical work day.

With a wholesome soup of day and selected mains such as Kombu Pasta and Tuna Mayo Roll to pick from, coupled with your choice of coffee or tea at an additional $1.60, Mon Bijou brings you value-packed set lunch that is deliciously satisfying!

Member's benefits DO NOT apply

Orchard Café will unveil a refreshing concept and innovative culinary selections to the all-day dining venue in November 2018.

All prices are subject to 10% service charge and 7% GST for Dine in.

Chef Kwan’s Monthly Specials
Month of November

Complimentary dessert "Deep Fried Green Tea Lava Sesame Ball" with min spending of $200 after discount and before taxes

石锅人参鸡汤
Nourishing Ginseng Soup with Free Range Chicken served in
Hot Stone Pot
$32++ per pot

牛油柠檬煎生虾
Pan Fried Fresh Prawns with Butter Lemon Sauce
$22++ per portion

Terms & Conditions

• Prior reservation is required and subject to availability.
• All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.
• Valid for dine-in only. Not valid for functions, banquets or catering functions.
• Tien Court reserves the rights to amend the T&Cs without prior notice.

School’s Out Special!
Month of November

It’s the time again for the year end school holidays! Bring your kids to Princess Terrace and kids get to eat for free with every 2 paying adults.

Chef’s Monthly Special Dish: 10 Herbal Duck Soup

Monday to Thursday
$51.80++ per adult (Lunch)
$55.80++ per adult (Dinner)

Friday to Sunday
$53.80++ per adult (Lunch)
$58.80++ per adult (Dinner)

Children Aged between 5-12 years old is 50% off the adult price

Terms & Conditions

• Prior reservation is required and subject to availability.
• Promotion requires 2 minimum paying adults.
• Limit to 2 children per table/ per reservation.
• Cannot be used in conjunction with other discount or privileges.
• Valid for dine-in only. Not valid for functions, banquets or catering functions.
• Princess Terrace reserves the rights to amend the T&Cs without prior notice.

Starscafe’s Dish of the Month
Month of November

Chicken Fricassee with Mushroom in Tarragon mustard cream sauce

@ $22.00++

Enjoy with a glass of House Wine at an additional $6++

Terms & Conditions

• Prior reservation is required and subject to availability.
• alacarte members are entitled to 20% discount
• Staying guests are entitled to 20% discount
• Valid for dine-in only. Not valid for functions, banquets or catering functions.
• No minimum cap for this promotion
• Starscafe reserves the rights to amend the T&Cs without prior notice.

Toast with us at Connections Lounge
Month of November

Whisky of the Month
CHIVAS REGAL 12
$158++

DALMORE 12 YEARS
$169++

Wines of the Month
Purchase a bottle of wine of the month and enjoy one complimentary finger food

Red Wine
MOLETTO COMELLO ROSSO 2004 VENETO ITALY 750ML
$128++

Sparkling Wine
MARTINI PROSECCO NV 750ML
$88++

Beer Bucket
SAN MIGUEL LIGHT BEER
$29++ for 3 bottles

Cocktail of the Month
LONG ISLAND TEA
$16++

Terms & Conditions

• All promotions are not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers, unless otherwise stated.

All prices are subject to 10% service charge and 7% GST for Dine in.

Seafood Steamboat Buffet Dinner
1 to 30 November 2018

$62 adult, $32 child Sundays – Thursdays
$72 adult, $38 child Fridays & Saturdays

Indulge in our sumptuous buffet lunch spread of fresh seafood on ice, Western delights and Asian favourites. Do save some room for our wide array of desserts too!
For dinner, have a steamy affair with all-you-can-eat steamboat buffet with soup broth such as Double-boiled Imperial Collagen Pork-bone broth from Japan, Spicy Kung Po Tang Kuei and Nyonya Laksa. Time to gather your colleagues, friends and family for a piping hot pot of goodness.

Member Benefits Apply: 1-for-1 buffet up to 6 persons

Café 2000 All Time Favourites
Month of November 2018

Seafood Buffet Dinner $75 adult, $40 child
Seafood Extravaganza BBQ Buffet Dinner $85 adult, $45 child
Seafood Buffet Lunch $60 adult, $35 child

Featuring fresh seafood on ice, International favourites, Local delights, fresh salmon sashimi along with all-time favourites seafood laksa, crustacean bar, meat carving station and more!

Member Benefits Apply: members enjoy 1-for-1 buffet for up to 6 persons

Festival of Lights Buffet
6 November 2018, 12pm to 2.30pm

Celebrate the festival of lights with family and loved ones at Café 2000. A buffet spread of flavourful Indian dishes to enjoy on a banana leaf, just like a hearty meal at home!

Menu Highlights
Tandoori Marinated Lamb Leg with Pineapple Sauce
Bombay Prawns
Mandras Fish Head Curry
Flower Crab Masala
South Indian Butter Chicken
& More!

Adult: $35++ Child (5 to 12 years old): $20++

*First hundred (100) reservations will receive a complimentary lunchbox

All prices are subject to 10% service charge and 7% GST for Dine in.

Flavours of Japan
5 to 25 November 2018

Buffet Lunch
Sundays to Fridays
Adult: $64++
Saturdays
Adult: $66.60++

Buffet Dinner
Mondays to Thursdays
Adult: $76++
Fridays to Sundays
Adult: $84++

Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include pan-fried gyoza, deep-fried soft-shell crab with yuzu mayo, oven-baked wagyu beef cheek with asparagus in goma sauce, salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.

Member's benefit apply

Grissini’s Refreshed Dining Experience at the Grand Copthorne Waterfront Hotel
Ongoing

Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy, which is popular for its rich cultural history, beautiful beaches and fresh produce. The humble chef has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore.

Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes.

Chef Mirko believes that aspiring chefs should have a positive mindset and passion to learn. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini.

Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.

Member's benefit apply

Epicurean Express Set Lunch at Grissini
Mondays to Fridays

2-Course: $28++
3-Course: $32++
*Further discount is not applicable for set menu

Meet and mingle at Grissini and pamper your palate with our specially curated set lunch menus and enticing gourmet delights.

Member's benefit DO NOT apply

Life’s Sweet with Gelato
Ongoing

Regular Cup (choice of 2 flavours): $5
Large Cup: (choice of 3 flavours): $7.50
Waffle Cone: Additional $1

Rain or shine, lift your mood and indulge in heavenly artisanal gelato at the newly unveiled Grissini Gelato Bar!

Choose from an array of flavours including vanilla bean, espresso, strawberry balsamic, coconut sorbet, truffle and more.

Member's benefit DO NOT apply

Singapore-Inspired Tempo Tea at Tempo Bar
Daily

$48++ for two (includes free flow of coffee and tea)

Relish savoury creations and dainty confections, sip artisanal coffee and premium teas and enjoy a tête-à-tête with friends.

Members can enjoy 25% off regular price.

All prices are subject to 10% service charge and 7% GST for Dine in.

Dine with us at Beast & Butterflies

Regular benefits apply.

All prices are subject to 10% service charge and 7% GST for Dine in.